Stuff Worth Doing #489: Borrow an egg and make cake for your neighbour. Turning cake into conversation and a trip out in the cold.
Cherry Clafoutis has to be one of my favourite early summer puddings. And today is the day.
The red sweet cherries arrived in Fosse this week, a little later than in our neighbouring valley where the town of Céret is the home of the French cherry – every year the first cherries are delivered to the President.
A clafoutis is a quick and easy thing to make. Basically it's a sweet batter poured over summer fruit and baked in the oven. Don't forget to add the dusting of icing sugar at the end – the sweetness makes the difference. Enjoy.