Cake always tastes better with a borrowed ingredient
Stuff Worth Doing #489: Borrow an egg and make cake for your neighbour. Turning cake into conversation and a trip out in the cold.
Mar 14
Jan 1
Free Local Food Hamper
Languedoc-Rousillon has some of the finest fresh produce France has to offer. To celebrate this Spring, we would like you to have a free hamper of local goodies on us when you arrive.
Jan 1
Save £280 – Book now for Summer 2013
Book for Summer Sun 2013 by 31st March and get 14 nights for the price of 10.
Take advantage of our Early Bird Discount and save £280 if you book by the end of March 2013.
A Recipe for Cherry Clafoutis
Cherry Clafoutis has to be one of my favourite early summer puddings. And today is the day.
The red sweet cherries arrived in Fosse this week, a little later than in our neighbouring valley where the town of Céret is the home of the French cherry – every year the first cherries are delivered to the President.
A clafoutis is a quick and easy thing to make. Basically it's a sweet batter poured over summer fruit and baked in the oven. Don't forget to add the dusting of icing sugar at the end – the sweetness makes the difference. Enjoy.
Architecture of Creative Spaces
In Winter 2012 Raquel Flecha Vega spent three months on retreat at The House & The Hill during a tour of Europe. This is what she thought of our space.
